Back to Basics: Mindful Cooking

Warning: Potentially triggering and detailed content in this post.  I tried to insert a “read more” tag after the “And yet…” subtitle, but please do not read past there if you feel uncomfortable

Background

I love cooking.  As a child, one of the ways I got personal attention and approval was through the cooking process.  There was a wealth of knowledge handed down to me as I sat or stood in the kitchen with my aunts, uncles, grandparents, and yes parents learning basic food preparation and storage skills.

When I think of the smells in my grandparents’ kitchen, I feel safe.

When I think of standing on a chair stirring sauce in a pot with my uncle, I feel loved.

When I try to remember how to “properly” marinate meat to get the tender, melt-in-your mouth feel, my mind draws a blank.

When I try to chop common vegetables like carrots, celery, onions, or broccoli, my hands start to shake.

And yet…

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